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Japan Chef
A Kaseki-Trained American Chef in Tokyo
Sunday, May 10, 2009
Off To America
I'm anxious to check the hot competition I'm sure to find in my hometown in Tennessee.
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About Me
DJ LosAngeles
Graduated from culinary school in Tokyo in 2009. Went on to work at a tea ceremony place and later a counter restaurant in Tokyo. Now I'm getting ready to open my own place in between raising a kid, two cats, and a husband.
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Off To America
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